{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fplaymearecipe.food52.com%2Fepisodes%2Fbest-pan-roasted-potatoes-episode-pUpXbb91","width":444,"version":"1.0","type":"rich","title":"Brinda Ayer makes the Best Pan-Roasted Potatoes","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0a1fc7d2-db38-4481-9de9-463bb99ac368/3818dabe-b11f-49cc-8a82-715fe7a79412/2019-0723-best-pan-roasted-potatoes-4x5-rocky-luten-005.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f0e2c236-8ce9-4d7f-b950-81a3f088fc11\" height=\"200\" width=\"100%\" title=\"Brinda Ayer makes the Best Pan-Roasted Potatoes\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Food52 editorial lead Brinda Ayer makes F52er Gretchen's perfect pan-roasted potatoes. You'll learn some potato trivia you didn't know you needed, a very specific slicing technique, and just how hot a crispy potato Brinda is willing to eat."}