{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fplaymearecipe.food52.com%2Fepisodes%2Fmeherwan-irani-akuri-parsi-scrambled-eggs-recipe-ernfKD32","width":444,"version":"1.0","type":"rich","title":"Meherwan Irani makes Akuri","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0a1fc7d2-db38-4481-9de9-463bb99ac368/0b657a7b-2566-4777-ab80-810067b74f17/2021-0611-akuri-4x5-julia-gartland-157.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7ef76985-9d1a-4121-8e17-fcb3bb41fdc0\" height=\"200\" width=\"100%\" title=\"Meherwan Irani makes Akuri\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Spicewalla founder and Chai Pani chef Meherwan Irani shares his recipe for a Akuri, a classic Parsi breakfast dish of soft-scrambled, veggie-laden eggs."}