{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fplaymearecipe.food52.com%2Fepisodes%2Fnashville-hoecakes-with-pitmaster-pat-martin-y_68r8wJ","width":444,"version":"1.0","type":"rich","title":"Nashville Hoecakes with Pitmaster Pat Martin","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4439f73c-7c31-408b-b5f6-2f3f0a57a09c/21b603c7-6d6b-4a04-917b-62a7d4701b95/hoecakes-and-dixie-sauce.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0039dd58-23e9-413b-bc0f-c4213bd2f491\" height=\"200\" width=\"100%\" title=\"Nashville Hoecakes with Pitmaster Pat Martin\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In Nashville, Pulled pork is traditionally served on top of a hoecake which is an unleavened round of cornbread batter cooked in a skillet or on a griddle. Pitmaster Pat Martin walks through some BBQ principles before going making some traditional hoecakes that you can use for any number of dishes. "}