{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpodcast.pier21.ca%2Fepisodes%2Findo-guyanese-cooking-chef-devan-rajkumar-EXrjwuag","width":444,"version":"1.0","type":"rich","title":"Indo-Guyanese cooking - Chef Devan Rajkumar ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/67adec2c-bcc7-48e0-b95b-caecedd38f32/13219822-b8ea-4fc3-aaeb-7796355e9ad6/adobe-20express-20-20file-20-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cbd0a338-7ecb-482a-9639-a683c1928508\" height=\"200\" width=\"100%\" title=\"Indo-Guyanese cooking - Chef Devan Rajkumar \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Toronto’s award-winning Chef Devan Rajkumar talks about his influences, the tensions early in his career of being a second-generation Canadian committed to making a living in the world of food, and the joys of pepper pot, the national dish of Guyana."}