{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpodcast.sure.ventures%2Fepisodes%2Ftsse-168-better-food-future-brian-frank-1Wcfa6Hj","width":444,"version":"1.0","type":"rich","title":"A Better Food Future Starts with Founders Who Get It","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/747ace83-90b7-478c-9e1f-0e8d5404007a/e902edeb-7a4e-41c6-9ca5-a37a9f6192b6/tsse168-brian-frank-cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6640ce0b-4e59-4b38-824c-80ce77ed7c7e\" height=\"200\" width=\"100%\" title=\"A Better Food Future Starts with Founders Who Get It\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Brian Frank, the founder and general partner at FTW Ventures, shares why he left his founder career to invest in startups solving real-world problems starting with the global food system. He explores the climate risks, supply chain fragility, and health challenges driving the need for innovation in food and agriculture. From AI and biotech to automation, Brian highlights where the biggest opportunities lie. He also offers candid advice for founders navigating slow-moving, regulation-heavy industries and calls for a more collaborative, mission-aligned approach to venture capital."}