{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpodcast.worldfoodtravel.org%2Fepisodes%2Fep-14-alison-burgh-cultivating-a-sense-SBV_ADcU","width":444,"version":"1.0","type":"rich","title":"Ep 14. Alison Burgh - Cultivating A Sense Of Community","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/75bd8cd5-6d0c-4285-8f36-1cd9cbd6c82d/b4240446-9ef6-4d32-b657-40507e0ed0bf/14.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a7d92b4c-708b-48be-a4e6-75ef3f959fb8\" height=\"200\" width=\"100%\" title=\"Ep 14. Alison Burgh - Cultivating A Sense Of Community\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, tourism development consultant Alison Burgh talks with us about the importance of cultivating a sense of community, why creating a unique and memorable experience is a critical part of getting food tourism right, and why you can't worry about doing what is expected of you. She cites examples in Jamaica and Belize to illustrate her points."}