{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpodcast.worldfoodtravel.org%2Fepisodes%2Fep-3-judith-von-prockl-going-all-in-AhxiOWRa","width":444,"version":"1.0","type":"rich","title":"Ep 3. Judith Von Prockl Going All In","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/75bd8cd5-6d0c-4285-8f36-1cd9cbd6c82d/d9140c1d-9166-4086-b181-798667cea40b/3.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/958340bc-53f0-4825-a440-c50039d39968\" height=\"200\" width=\"100%\" title=\"Ep 3. Judith Von Prockl Going All In\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Judith von Prockl, owner and managing director of Gourmet on Tour discusses what it was like to be a pioneer in the food travel industry and shares what she's learned, including how the customer becomes the hero; the importance of word-of-mouth and referrals; the importance of Instagrammable moments; and why entrepreneurs should go all in right from the start. #EatWellTravelBetter"}