{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpodcast.worldfoodtravel.org%2Fepisodes%2Fep-72-audrey-kelly-empower-others-1sq3nQ_w","width":444,"version":"1.0","type":"rich","title":"Ep. 72. Audrey Kelly - Empower Others","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/75bd8cd5-6d0c-4285-8f36-1cd9cbd6c82d/55954c3e-b62c-4968-9faa-c592537f3fe4/72-audrey-kelly.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/04908ddb-c6c7-494e-a1e9-56f615811904\" height=\"200\" width=\"100%\" title=\"Ep. 72. Audrey Kelly - Empower Others\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode number 72 of the Taste of Place podcast, we speak with Audrey Kelly. Audrey is the co-owner and head pizza maker at Audrey Jane’s Pizza Garage in Boulder, Colorado in the USA, which she runs with her brother, Peter. After studying pizza-making under Tony Gemignani, she opened her restaurant, and achieved quick success, with the restaurant having been been featured on the Food Network; the Travel Channel; and Diners, Drive-Ins and Dives. Audrey won first place in the Pizza in Teglia competition in Naples, Italy, and has been featured in the New York Times and NPR. As a mother of twin boys, she balances family life with expanding her business, including plans for a second location. Audrey also grew up in a family of bakers, so she knows a thing or two about making dough!"}