{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpodcast.worldfoodtravel.org%2Fepisodes%2Fep-75-jamie-furniss-from-tunisia-with-flavor-zHuVh0Mu","width":444,"version":"1.0","type":"rich","title":"Ep 75. Jamie Furniss - From Tunisia With Flavor","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/75bd8cd5-6d0c-4285-8f36-1cd9cbd6c82d/c030b547-856a-4844-bba8-5dca851b8500/jamie-20furniss-20-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/eae5dbd6-ff9d-47af-84a8-4ad56effc653\" height=\"200\" width=\"100%\" title=\"Ep 75. Jamie Furniss - From Tunisia With Flavor\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, anthropologist and culinary tourism entrepreneur Jamie Furniss shares his journey from the Yukon to Tunisia, and how he's working to reposition Tunisia as a serious culinary destination. From overlooked olive oils to street food stories, Jamie dives into the challenges and opportunities of redefining Tunisian cuisine for global travelers."}