{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpodcast.worldfoodtravel.org%2Fepisodes%2Fep-77-sara-england-maple-migration-memory-uxL_Clm9","width":444,"version":"1.0","type":"rich","title":"Ep 77. Sara England - Maple, Migration & Memory","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/75bd8cd5-6d0c-4285-8f36-1cd9cbd6c82d/6b197ee8-c933-4a80-83cc-75dbf7fea440/77-20sara-20england.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/903a56a3-b887-4e0c-84b7-1278cefb4686\" height=\"200\" width=\"100%\" title=\"Ep 77. Sara England - Maple, Migration &amp; Memory\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this conversation, Sara England shares her journey from Ontario to Nova Scotia, her work at the Canadian Museum of Immigration at Pier 21, and the significance of food in the context of immigration. The discussion highlights the new exhibition 'Eat, Make, Share: A Taste of Immigration,' which explores the relationship between food and cultural identity in Canada, emphasizing the contributions of Indigenous peoples to Canadian cuisine. The conversation also touches on historical aspects of immigration, including the harrowing experiences of those who traveled on coffin ships during the Irish potato famine, and the evolving identity of Canadian food."}