{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpodcast.worldfoodtravel.org%2Fepisodes%2Fep-88-karl-wilder-our-food-is-our-history-GjjdvvKS","width":444,"version":"1.0","type":"rich","title":"Ep 88. Karl Wilder - Our Food is Our History","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/75bd8cd5-6d0c-4285-8f36-1cd9cbd6c82d/ca7cb304-d948-4b4c-81bc-52f016c6d65a/karl_wilder.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6010c60e-5c98-472f-a01d-349a59e286fa\" height=\"200\" width=\"100%\" title=\"Ep 88. Karl Wilder - Our Food is Our History\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join us for a fascinating conversation with chef, food tourism entrepreneur, and storyteller Karl Wilder — founder of The Chef Tours and a man who believes that the best food experiences in the world cannot be designed by algorithms.\n\nBroadcasting from Mexico City alongside his famous Boston Terrier Milou, Karl shares why he spent six months immersing himself in the city’s neighborhoods, markets, kitchens, and street food culture instead of building another superficial “top five bites” tour.\n"}