{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpodful-of-pediatrics.simplecast.com%2Fepisodes%2Fthe-one-where-we-talk-about-nutrition-ei82lMjj","width":444,"version":"1.0","type":"rich","title":"The One Where We Talk About Nutrition","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/767b165f-d506-43e1-9ddd-24271e1ddaee/0344305a-8234-4846-b333-2b9eec7d0734/podcast-20thumbnail.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ab07ca56-be47-444d-b4cb-6ca93233aec9\" height=\"200\" width=\"100%\" title=\"The One Where We Talk About Nutrition\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"When should you start solids Is formula safe How much milk does a toddler really need\n\nWe are joined by Melody Acosta Registered Dietitian at Providence Hood River Memorial Hospital to discuss infant and toddler nutrition from birth to age 3\n\nTopics include breastfeeding formula safety allergen introduction choking prevention cow’s milk guidelines and picky eating based on recommendations from the American Academy of Pediatrics\n\nClear evidence based guidance for parents and caregivers"}