{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fprimary-food.simplecast.com%2Fepisodes%2F1828fc63-1828fc63","width":444,"version":"1.0","type":"rich","title":"Episode 16: The Veganizer, Kiki Adami. (The guest asked for this to be unpublished in Feb. 2021)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d0dd75/d0dd75bc-134a-42de-a892-6c1b84f10fce/fe507598-d45d-4535-9d9d-f4672d7a6cde/1463698901artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fe507598-d45d-4535-9d9d-f4672d7a6cde\" height=\"200\" width=\"100%\" title=\"Episode 16: The Veganizer, Kiki Adami. (The guest asked for this to be unpublished in Feb. 2021)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Kiki Adami talks about her experience as a 12-year-old vegetarian, discovering veganism in college, turning a meat eater's paradise into a vegan restaurant, and becoming the veganizer. \"Any restaurant that does not offer vegan or vegetarian options is burning money. Everyone knows that ​the vegan chooses where the group eats.\" - Dawn Sweeney, President National Restaurant Association."}