{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fprimary-food.simplecast.com%2Fepisodes%2Fbe8f04b7-be8f04b7","width":444,"version":"1.0","type":"rich","title":"Episode 23: From Sea to Shining Sea","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d0dd75/d0dd75bc-134a-42de-a892-6c1b84f10fce/d85dd77f-776f-421a-ab8c-ee3c0421b6a9/1470351983artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d85dd77f-776f-421a-ab8c-ee3c0421b6a9\" height=\"200\" width=\"100%\" title=\"Episode 23: From Sea to Shining Sea\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Seafood Master and then some, Chef Aaron Bashy, Executive Chef of Maloney & Porcelli, talks about creativity inspired by the ocean, the Greenmarket, the CIA, food real estate, and life at Le Bernardin, the Water Club, The Minnow and more."}