{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fprimary-food.simplecast.com%2Fepisodes%2Fde1e4d1d-de1e4d1d","width":444,"version":"1.0","type":"rich","title":"Episode 24: Salty Filmmaking and Food City","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d0dd75/d0dd75bc-134a-42de-a892-6c1b84f10fce/b57ee99b-4ef5-44ff-a0ab-6fcf1e65566a/1470956067artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b57ee99b-4ef5-44ff-a0ab-6fcf1e65566a\" height=\"200\" width=\"100%\" title=\"Episode 24: Salty Filmmaking and Food City\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In a perfect combination of secondary food and creative primary food, Chef Sarah Thompson, Saltmonger, and Chef from Extra Fancy in WIlliamsburg, Brooklyn, NYC, and Danish-born FIlmmaker Lars Fuchs come onto this episode to talk about failures, successes, food and filmmaking."}