{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fprimary-food.simplecast.com%2Fepisodes%2Ff28f445a-f28f445a","width":444,"version":"1.0","type":"rich","title":"Episode 26: Chocolate Ink","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d0dd75/d0dd75bc-134a-42de-a892-6c1b84f10fce/5988986c-53f8-4c79-82ea-dc6b34740a08/1474585530artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5988986c-53f8-4c79-82ea-dc6b34740a08\" height=\"200\" width=\"100%\" title=\"Episode 26: Chocolate Ink\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Oceana's Executive Pastry Chef, Colleen Grapes, Foodtographer, Nicole Horton and Ryann Mead of Fine & Raw Chocolate Factory, talk with Cynthia about the love of chocolate, sweets, fun times in the kitchen, tools, tattoos, what it was like to cook for SHARE Cancer Support's A Second Helping Of Life, and so much more! This is one awesome Food & Music pairing!"}