{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fprimitive-camping-bushcraft.simplecast.com%2Fepisodes%2Ffood-Gy3bAMvj","width":444,"version":"1.0","type":"rich","title":"Camp Food Essentials: Planning Meals for the Outdoors","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d3a66cea-bfb4-4120-aeb3-09fde2ad3f06/6b49f845-90fb-478c-86df-ea7c22c5b0f6/food_prep.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/65045408-7c78-469f-9fca-ff5a7aa297d3\" height=\"200\" width=\"100%\" title=\"Camp Food Essentials: Planning Meals for the Outdoors\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of the Primitive Camping and Bushcraft Podcast, Chris Speir dives into the essentials of food preparation and management for primitive camping. Learn about various methods such as dehydrating, freeze-drying, and procuring food in the wild, alongside handy recipes and tips to enhance your outdoor culinary experience."}