{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fproduce-talks.simplecast.com%2Fepisodes%2Flatest-trends-in-produce-consumption-VsctK75q","width":444,"version":"1.0","type":"rich","title":"Latest trends in produce consumption","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a6126edc-e2da-4e54-a35b-cc8903a7f584/3604fd79-863e-4035-ac2b-59cab92fdec3/producetalksrd.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a8d7c10f-a863-4b2f-91da-d99f20ba9a38\" height=\"200\" width=\"100%\" title=\"Latest trends in produce consumption\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, Sue Lewis, Vice President of Marketing at CPMA, and Registered Dietitian, Veronica Rouse, discuss the key role fruits and vegetables play in enhancing overall health.\nKey highlights include:\n•\tThe biggest barriers to eating more fruits and vegetables — and tips and tricks to help consumers to overcome them\n•\tThe latest trends in consuming fruits and vegetables\n•\tHow the produce industry can better support those trends"}