{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fradio-imbibe.simplecast.com%2Fepisodes%2Fepisode-13-dr-hoby-wedler-k26BKHC1","width":444,"version":"1.0","type":"rich","title":"Episode 13: Dr. Hoby Wedler","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e2670089-76d4-4166-858b-7eb18a11616c/2f6079dd-0cd4-484c-97d2-126419007bdf/radio-20imbibe-20logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/80796ce6-1e3b-4d4e-98f6-53f24cf8055c\" height=\"200\" width=\"100%\" title=\"Episode 13: Dr. Hoby Wedler\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"For Episode 13, we’re continuing our Imbibe 75 coverage with a conversation with Dr. Hoby Wedler—an organic chemist, entrepreneur, food and wine professional, and founder of Accessible Science, a nonprofit that hosted a chemistry camp for the blind and visually impaired—about sensory literacy, his approach to understanding wine, and the need for greater inclusivity."}