{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fradio-imbibe.simplecast.com%2Fepisodes%2Fepisode-132-the-slow-food-negroni-week-fund-QDD9iMuH","width":444,"version":"1.0","type":"rich","title":"Episode 132: The Slow Food Negroni Week Fund","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e2670089-76d4-4166-858b-7eb18a11616c/2f6079dd-0cd4-484c-97d2-126419007bdf/radio-20imbibe-20logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5b572cad-3e9b-4f62-a33b-1148891a3b2d\" height=\"200\" width=\"100%\" title=\"Episode 132: The Slow Food Negroni Week Fund\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Happy Negroni Week! At its heart, Negroni Week is all about raising funds for a great cause, and for this episode, we explore some of the projects supported by Negroni Week through our giving partner Slow Food via their Slow Food Negroni Week Fund. Guests include Bilal Sarwari, international councilor for Slow Food; “Slow Drinks” author Danny Childs; and Hansel Morales, an Austin bartender and recipient of a 2024 Negroni Week Fund scholarship."}