{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fradio-imbibe.simplecast.com%2Fepisodes%2Fepisode-17-dr-rachel-barrie-FtG4tGQd","width":444,"version":"1.0","type":"rich","title":"Episode 17: Dr. Rachel Barrie","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e2670089-76d4-4166-858b-7eb18a11616c/2f6079dd-0cd4-484c-97d2-126419007bdf/radio-20imbibe-20logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a02cf814-cce8-47cb-8701-dd3a715ce4c1\" height=\"200\" width=\"100%\" title=\"Episode 17: Dr. Rachel Barrie\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"For Episode 17, we step into our March/April 2021 issue and its cover feature on Scotch whisky. For this episode, we talk with one of the people helping to shape Scotch whisky today, Brown-Forman master blender Dr. Rachel Barrie, who works with whiskies from distilleries including Benriach, The GlenDronach, and Glenglassaugh."}