{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fradio-imbibe.simplecast.com%2Fepisodes%2Fepisode-44-david-warter-ej-gallo-mWEnfLM2","width":444,"version":"1.0","type":"rich","title":"Episode 44: David Warter, E&J Gallo ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e2670089-76d4-4166-858b-7eb18a11616c/2f6079dd-0cd4-484c-97d2-126419007bdf/radio-20imbibe-20logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4c9526c3-ed4c-449d-a17a-6d710c7a659b\" height=\"200\" width=\"100%\" title=\"Episode 44: David Warter, E&amp;J Gallo \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"For this episode, we talk with David Warter, the vice president of winemaking and distilling for E&J Gallo Winery, about California brandy and Gallo’s lines of Argonaut and Germain-Robin brandies."}