{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fradio-imbibe.simplecast.com%2Fepisodes%2Fepisode-53-clay-risen-1jfxrnM3","width":444,"version":"1.0","type":"rich","title":"Episode 53: Clay Risen","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e2670089-76d4-4166-858b-7eb18a11616c/2f6079dd-0cd4-484c-97d2-126419007bdf/radio-20imbibe-20logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c0543952-e84a-41ac-981c-40f35ab68974\" height=\"200\" width=\"100%\" title=\"Episode 53: Clay Risen\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"New York Times reporter and whiskey writer Clay Risen talks about the state of American whiskey and what directions in today’s whiskey world he’s finding intriguing."}