{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fradiocherrybombe.simplecast.com%2Fepisodes%2F01dbdf1f-01dbdf1f","width":444,"version":"1.0","type":"rich","title":"Smitten Kitchen Confidential","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1387c7/1387c745-2666-4b34-8a9e-bcfeb4a53ea7/eb236337-b08f-4bc6-9251-66b04240813e/1513838104artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/eb236337-b08f-4bc6-9251-66b04240813e\" height=\"200\" width=\"100%\" title=\"Smitten Kitchen Confidential\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"“I really didn’t know how to cook anything,” swears Deb Perelman, founder of the Smitten Kitchen website. The self-taught home cook and photographer explains how she created one of the most popular food blogs around and talks about her new cookbook, Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites. We also chat about her most popular recipes, hummus, monetizing a blog, and her kids. (Her son Jacob makes a guest appearance.) It’s the final show of 2017, so tune in! This episode is presented by Le Cordon Bleu."}