{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fradiocherrybombe.simplecast.com%2Fepisodes%2F43183d2e-43183d2e","width":444,"version":"1.0","type":"rich","title":"Susan Spungen","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1387c7/1387c745-2666-4b34-8a9e-bcfeb4a53ea7/85760261-21b8-42f3-ab93-43396f7498aa/1486673484artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/85760261-21b8-42f3-ab93-43396f7498aa\" height=\"200\" width=\"100%\" title=\"Susan Spungen\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"How do you become an A-list food stylist? Susan Spungen, one of the most in-demand food stylists around, shares the details of her fascinating career. She was the founding Food Editor of Martha Stewart Living and co-authored Martha's Hors D’Oeuvres Handbook; she frequently contributes to Bon Appétit and Food & Wine; and she brought delicious dishes to life in the films Julie & Julia, It’s Complicated, and Eat, Pray, Love.\r\n\r\nPatrick Diamond, a member of the Surfrider NYC executive committee and the campaign lead for the Rise Above Plastics initiatives, calls in to talk about bag bans and ways to break your single-use plastic habit.  "}