{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fradiocherrybombe.simplecast.com%2Fepisodes%2F4c58950d-a7f19355","width":444,"version":"1.0","type":"rich","title":"The Future of Food: Seattle","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1387c7/1387c745-2666-4b34-8a9e-bcfeb4a53ea7/2f803cc5-739a-4c7e-a294-442a397952d7/1551139043artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2f803cc5-739a-4c7e-a294-442a397952d7\" height=\"200\" width=\"100%\" title=\"The Future of Food: Seattle\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Radio Cherry Bombe stopped in Seattle last year as part of its Future of Food Tour for a live episode at Book Larder. \r\n\r\nDeborah Balnit of Rainy Day Bites and Kari Brunson & Autumn Martin of Frankie & Jo’s speak about their vision for the future of food. \r\n\r\nThey are followed by a panel featuring Linda Derschang of the Derschang Restaurant Group; Chef Emme Ribiero Collins of Alcove restaurant; Linda Miller Nicholson aka Salty Seattle the innovative pasta artist; Molly Moon of Molly Moon’s Homemade Ice Cream; and Radio Cherry Bombe host Kerry Diamond.\r\n\r\nThank you to Kerrygold for supporting our tour! "}