{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fradiocherrybombe.simplecast.com%2Fepisodes%2Fe93c2688-799ed980","width":444,"version":"1.0","type":"rich","title":"The Future of Food: Minneapolis ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1387c7/1387c745-2666-4b34-8a9e-bcfeb4a53ea7/279c0b5b-8c57-4d1c-9892-b3a6b97fb2b0/1550690759artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/279c0b5b-8c57-4d1c-9892-b3a6b97fb2b0\" height=\"200\" width=\"100%\" title=\"The Future of Food: Minneapolis \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Radio Cherry Bombe stopped in Minneapolis last year as part of its Future of Food Tour for a live episode at The Lynhall. Leensa Ahmed of Green Garden Bakery and baker Sarah Kieffer speak about their vision for the future of food. They are followed by a panel featuring Melissa Coleman of the The Faux Martha; Chef Lachelle Cunningham of Chelle’s Kitchen; Chef Jamie Malone of the Grand Cafe; Pakou Hang, co-founder and Executive Director of the Hmong American Farmers Association; Diane Moua, the Executive Pastry Chef at Bellecour, Spoon and Stable, and Demi; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour."}