{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fradiocherrybombe.simplecast.com%2Fepisodes%2Feat-and-drink-like-an-italian-EFQfDeIB","width":444,"version":"1.0","type":"rich","title":"Eat & Travel Like an Italian","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3c6d13e6-410c-4b79-af6e-b0fb75a58a07/7baaadee-3d0c-47c2-8df4-782fb226c58c/missy_and_katie_picture.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/add43996-b032-4c4f-a8fc-01e63ef4554b\" height=\"200\" width=\"100%\" title=\"Eat &amp; Travel Like an Italian\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chef Missy Robbins of Lilia and Misi restaurants is the pasta queen of New York and writer Katie Parla knows Italy better than some Italians. These two sat down for a special conversation at The Wing SoHo in New York City to talk all things Italy. They also discuss Missy’s career, need-to-know travel tips, and Katie’s new cookbook, Food of the Italian South."}