{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fraisinggenv.org%2Fepisodes%2Ftodd-jody-boyman-YGAuJgKt","width":444,"version":"1.0","type":"rich","title":"TODD & JODY BOYMAN","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d454a4ab-c42a-408a-b524-462458037c2a/e6d29d4c-004b-46f3-a95b-c5918094c06e/boyman.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/dc6c7b39-54a7-44b2-8946-ee775afd8c49\" height=\"200\" width=\"100%\" title=\"TODD &amp; JODY BOYMAN\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this inspiring episode, Naomi Hallum chats with siblings Todd and Jody Boyman, founders of Hungry Planet, a brand revolutionizing the plant-based meat industry. Todd and Jody share their journey from launching a passion-driven business to creating nutritious, eco-friendly, and delicious plant-based alternatives that empower people to make compassionate food choices.\n\nThey discuss the hurdles of entering the plant-based market, the rise and fall of industry trends, and the importance of raising children with values rooted in health, sustainability, and compassion.\n\nNaomi, Todd, and Jody explore the cultural shift toward plant-based eating, the impact of the Standard American Diet (SAD), and how food choices shape the planet and our future generations.\n\nThe Boymans leave listeners with a powerful reminder: the choices we make with food are a form of activism, shaping the world for the better."}