{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frbc-disruptors.simplecast.com%2Fepisodes%2Fcultivation-innovation-kP61I4_W","width":444,"version":"1.0","type":"rich","title":"Cultivation Innovation: A New Era for Canadian Agriculture","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f17078a4-4277-4c0a-8a65-e1d7050657be/ddb6d847-1ddc-4ce1-aba8-9ae9489dea3e/rbc-20artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6f32066d-7caf-40f4-80c3-c48012ec5d51\" height=\"200\" width=\"100%\" title=\"Cultivation Innovation: A New Era for Canadian Agriculture\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"AI, automation, robots, and drones are all impacting the way we grow food — and it’s happening right here on Canadian soil.\nWith a growing population, an affordability crisis,  and increasing food insecurity, greenhouse innovation has a huge role to play in the agri-food sector.\n\nCan Canada emerge as a leader in a low-carbon global food system?\n\nTo find out, John visits the greenhouse capital of Canada; Leamington, Ontario, where he’s joined by Peter Quiring, CEO at Nature Fresh Farms and Matt Korpan from the SEF Center for Horticultural Innovation."}