{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fread-receipt.simplecast.com%2Fepisodes%2Fjames-barry-pluck-y5pm3h9j-t_nLQI6O","width":444,"version":"1.0","type":"rich","title":" james barry & pluck","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/71512091-04ca-4453-9225-bb5e4ac7a742/2a1dc364-1f0e-4fec-bf80-22aebdaace3b/frame-71.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0fb052db-4a23-42d4-b7f4-927107acd5b3\" height=\"200\" width=\"100%\" title=\" james barry &amp; pluck\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"james barry, founder of pluck, joins sean to talk about the surprising benefits of organ meats and how he’s turning them into a pantry staple. they discuss the challenges of scaling a mission-driven food business, the importance of making health effortless, and why authenticity and community-building are critical in today’s entrepreneurial landscape.\n"}