{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Freal-science-exchange.simplecast.com%2Fepisodes%2F2022-journal-club-september-hzpEA0b4","width":444,"version":"1.0","type":"rich","title":"2022 Journal Club September","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e8503d81-09f2-4bed-80fb-e0a5c8b3df80/0685e76f-da2d-4784-ad89-b0386bffa451/real-science-tile-update-103120.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cd983285-065c-42a4-a60c-ef5f249ef41d\" height=\"200\" width=\"100%\" title=\"2022 Journal Club September\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Guests: Dr. Bill Weiss, The Ohio State University\nCo-host: Dr. Clay Zimmerman and Dr. Glen Aines\n \nDiving into two recent Journal of Dairy Science publications, Dr. Bill Weiss, Emeritus Professor at Ohio State University is back again to discuss the latest ideas and trends in animal nutrition. "}