{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Freal-science-exchange.simplecast.com%2Fepisodes%2Fapril-journal-club-5va35Tw2","width":444,"version":"1.0","type":"rich","title":"April Journal Club","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e8503d81-09f2-4bed-80fb-e0a5c8b3df80/0685e76f-da2d-4784-ad89-b0386bffa451/real-science-tile-update-103120.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9eaf0970-035b-4020-bf80-6efc6c18d41f\" height=\"200\" width=\"100%\" title=\"April Journal Club\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Guests: Dr. Bill Weiss, The Ohio State University, and Dr. Matt Akins, University of Wisconsin \n\nToday’s podcast is the latest installment of the Journal Club where we take a closer look at some of the newest research published around the world. Today we are focused on research centered around dietary energy and genomic residual feed intake in bred heifers. "}