{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Freal-science-exchange.simplecast.com%2Fepisodes%2Fimpacting-milk-components-_yo_lvBv","width":444,"version":"1.0","type":"rich","title":"Impacting Milk Components","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e8503d81-09f2-4bed-80fb-e0a5c8b3df80/0685e76f-da2d-4784-ad89-b0386bffa451/real-science-tile-update-103120.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/660142de-cc0a-48ec-9313-fc8e2deb99a1\" height=\"200\" width=\"100%\" title=\"Impacting Milk Components\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Guests: Dr. Tom Overton, Cornell University and Corwin Holtz, Holtz-Nelson Dairy Consultants\n\nThe last 18 months have been challenging for the ag industry, and we've seen a rollercoaster of milk prices throughout the COVID pandemic. As the world begins to normalize, we can now shift our focus to impacting efficiency and profitability across the dairy operation. Tonight, we’re going to get really practical and dig into ways we can improve milk component production. "}