{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Freal-science-exchange.simplecast.com%2Fepisodes%2Fmay-journal-club-XeTnu6r4","width":444,"version":"1.0","type":"rich","title":"May Journal Club","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e8503d81-09f2-4bed-80fb-e0a5c8b3df80/0685e76f-da2d-4784-ad89-b0386bffa451/real-science-tile-update-103120.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c538e4b4-876a-45d3-9136-e5627ec60018\" height=\"200\" width=\"100%\" title=\"May Journal Club\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Guests: Dr. Bill Weiss, The Ohio State University; Dr. Chanhee Lee, The Ohio State University; Haley Zynda, The Ohio State University Special Guest: Dr. Maurice Eastridge, The Ohio State University \n\nToday’s episode is an installment of the Journal Club and is around an actual table once again! Our guests gathered at the Tri-State Dairy Nutrition Conference to discuss some of the newest research published in the Journal of Dairy Science surrounding reducing DCAD, nutrient digestibility and ammonia emissions from manure. "}