{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Freal-science-exchange.simplecast.com%2Fepisodes%2Fnrc-overview-fats-energy-TBPs4qmA","width":444,"version":"1.0","type":"rich","title":"NRC Overview Fats & Energy","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e8503d81-09f2-4bed-80fb-e0a5c8b3df80/0685e76f-da2d-4784-ad89-b0386bffa451/real-science-tile-update-103120.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5aa579ec-e21b-4258-a6df-9cad6c9c8f42\" height=\"200\" width=\"100%\" title=\"NRC Overview Fats &amp; Energy\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Guests:  Dr. Lou Armentano, University of Wisconsin-Madison and Dr. Mike Vandehaar, Michigan State University. Co-host: Dr. Glen Aines, Balchem \n\nWe are just coming off a very successful Real Science Lecture Series set of five webinars where we unveiled the new 2021 dairy NRC, a chapter at a time, and we can’t wait to have these sit-down conversations with each of our presenters and their guest. "}