{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Freal-science-exchange.simplecast.com%2Fepisodes%2Fnrc-series-feed-intake-carbohydrates-GB8B_HOr","width":444,"version":"1.0","type":"rich","title":" NRC Series: Feed Intake & Carbohydrates","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e8503d81-09f2-4bed-80fb-e0a5c8b3df80/0685e76f-da2d-4784-ad89-b0386bffa451/real-science-tile-update-103120.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/82da06b7-5bb1-4b07-80d7-f03f5905df60\" height=\"200\" width=\"100%\" title=\" NRC Series: Feed Intake &amp; Carbohydrates\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Guests: Dr. Mary Beth Hall with the USDA, Dr. Paul Kononoff from the University of Nebraska-Lincoln. Co-host: Dr. Clay Zimmerman, Balchem.\n\nWe continue our discussions on the new 2021 dairy NRC, now known as NASEM. This is a follow-up to our Real Science Lecture series of five webinars that officially unveiled the content back in September. We’ll be breaking down the feed intake and carbohydrates sections during this episode."}