{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Freal-science-exchange.simplecast.com%2Fepisodes%2Fnrc-series-protein-and-amino-acids-SRx6T_h1","width":444,"version":"1.0","type":"rich","title":"NRC Series: Protein and Amino Acids","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e8503d81-09f2-4bed-80fb-e0a5c8b3df80/0685e76f-da2d-4784-ad89-b0386bffa451/real-science-tile-update-103120.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7650dc4c-643f-4c7d-802a-35aebd002fa8\" height=\"200\" width=\"100%\" title=\"NRC Series: Protein and Amino Acids\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Guests: Dr. Mark Hanigan, Virginia TechDr. Jeff Firkins, The Ohio StateDr. Hélène Lapierre, Agriculture and Agri-Food Canada\n\nOur Dairy NRC series of Real Science webinars was very well received and tonight we are talking about the chapter on protein and amino acids."}