{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frecommended-reading-with-food-book-fair.simplecast.com%2Fepisodes%2F017683a6-017683a6","width":444,"version":"1.0","type":"rich","title":"Episode 19: #TablesofContents with Egg Restaurant","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/00924e/00924eed-5845-4179-bea3-64566a01a7e9/8e0d0955-dce4-4794-9e93-c8b0bc45ca5f/1508284508artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8e0d0955-dce4-4794-9e93-c8b0bc45ca5f\" height=\"200\" width=\"100%\" title=\"Episode 19: #TablesofContents with Egg Restaurant\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We're thrilled to be in the studio with Food Book Fair OGs Evan Hanczor and George Weld of Egg Restaurant, in advance of the latest installment of their #TablesofContents series. TOC started as a conceptual literary dinner at Food Book Fair in the Brooklyn days and evolved into dinners from Miami to Milan, and readings with some of today's most exciting authors."}