{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frecommended-reading-with-food-book-fair.simplecast.com%2Fepisodes%2F07e69d45-07e69d45","width":444,"version":"1.0","type":"rich","title":"Episode 42: Well-\"Season\"-ed with Nik Sharma","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/00924e/00924eed-5845-4179-bea3-64566a01a7e9/2a713cfe-a8db-4778-8006-219f0b7c290b/1539714255artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2a713cfe-a8db-4778-8006-219f0b7c290b\" height=\"200\" width=\"100%\" title=\"Episode 42: Well-&quot;Season&quot;-ed with Nik Sharma\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode, we welcome Nik Sharma -- photographer and writer behind the acclaimed blog A Brown Table, and new author of the cookbook \"Season.\" We talk identity, bicultural living, and beautifully seasoned — and seasonal — food."}