{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frecommended-reading-with-food-book-fair.simplecast.com%2Fepisodes%2F173a90b4-173a90b4","width":444,"version":"1.0","type":"rich","title":"Episode 20: What is Jewish food?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/00924e/00924eed-5845-4179-bea3-64566a01a7e9/33f9cf04-9718-4eda-b7be-8d846100c6c8/1508872941artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/33f9cf04-9718-4eda-b7be-8d846100c6c8\" height=\"200\" width=\"100%\" title=\"Episode 20: What is Jewish food?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We go beyond bagels and babka this week with Jewish Food Society, in a preview of its upcoming storytelling event Schmaltzy. We're joined by JFS founder Naama Shefi and Schmaltzy special guest Marissa Lippert of Nourish Kitchen + Table as we talk Jewish foods around the globe."}