{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frecommended-reading-with-food-book-fair.simplecast.com%2Fepisodes%2F34e63879-34e63879","width":444,"version":"1.0","type":"rich","title":"Episode 5: Around the World with Christine Sahadi Whelan of Sahadi's and Amanda Yee of The Blueswoman","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/00924e/00924eed-5845-4179-bea3-64566a01a7e9/b6ca155c-faf1-44c6-b41a-d98258d2ea02/1496776671artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b6ca155c-faf1-44c6-b41a-d98258d2ea02\" height=\"200\" width=\"100%\" title=\"Episode 5: Around the World with Christine Sahadi Whelan of Sahadi&apos;s and Amanda Yee of The Blueswoman\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's show, we welcome to the studio Christine Sahadi Whelan — one of the third-generation owners of Atlantic Avenue's Middle Eastern-and-beyond bulk-bin fantasia — to chat about what she's reading, watching and listening to, including the forthcoming Sahadi's cookbook. And our pal Amanda Yee, an amazing Copenhagen-by-way-of-Oakland chef, calls in to tell us about her new restaurant, The Blueswoman. "}