{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frecommended-reading-with-food-book-fair.simplecast.com%2Fepisodes%2F52e735a8-52e735a8","width":444,"version":"1.0","type":"rich","title":"Episode 21: Zingerman’s Bakehouse in the House","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/00924e/00924eed-5845-4179-bea3-64566a01a7e9/78b06707-e47f-4359-a4e8-9ad51af112e5/1509557949artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/78b06707-e47f-4359-a4e8-9ad51af112e5\" height=\"200\" width=\"100%\" title=\"Episode 21: Zingerman’s Bakehouse in the House\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We welcome Amy Emberling and Frank Carollo, master bakers, co-owners of Zingerman's Bakehouse (part of the legendary Zingerman's family of businesses in Ann Arbor, MI, anchored by the world's best deli #dontatme) — and authors of the new bakehouse cookbook! Listen in for #sugarcrispmuffin intel, stories from the bakery's 25 years in business, and more."}