{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frecommended-reading-with-food-book-fair.simplecast.com%2Fepisodes%2F61d12264-61d12264","width":444,"version":"1.0","type":"rich","title":"Episode 46: Edouard Massih on good eats and good reads","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/00924e/00924eed-5845-4179-bea3-64566a01a7e9/0d656f6b-5954-4a3e-b441-025ba0fb8102/1544315728artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0d656f6b-5954-4a3e-b441-025ba0fb8102\" height=\"200\" width=\"100%\" title=\"Episode 46: Edouard Massih on good eats and good reads\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's show, Recommended Reading talks to Lebanon-born private chef and caterer Edouard Massih about what he's reading, watching and listening to — especially his recommendations for Middle Eastern food and his dreams for Lebanese-food in New York. Heads up to dairy-free listeners: This episode is dairy-forward (and delicious)."}