{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frecommended-reading-with-food-book-fair.simplecast.com%2Fepisodes%2F628596e7-628596e7","width":444,"version":"1.0","type":"rich","title":"Episode 32: We say cin cin with Glou Glou's Jennifer Green","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/00924e/00924eed-5845-4179-bea3-64566a01a7e9/f7886181-aa7c-4cbc-afc6-af19a41e75b6/1519765803artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f7886181-aa7c-4cbc-afc6-af19a41e75b6\" height=\"200\" width=\"100%\" title=\"Episode 32: We say cin cin with Glou Glou&apos;s Jennifer Green\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"You say glou glou, I say glug glug: We say, YES to more natural, low-intervention wines with Jennifer Green, co-founder of Glou Glou Magazine (that's French, pronounced \"glu glu\" for utterly delectable, chuggable wines). On the list this week: What is natural wine anyway, and what we're reading — and what she's reading."}