{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frecommended-reading-with-food-book-fair.simplecast.com%2Fepisodes%2F6f6f4cf7-6f6f4cf7","width":444,"version":"1.0","type":"rich","title":"Episode 7: Food Book Fair 2017 Keynote Panel: What We Talk About When We Talk About Eating","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/00924e/00924eed-5845-4179-bea3-64566a01a7e9/f86d0581-d226-4887-9396-8e73828cadac/1497989593artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f86d0581-d226-4887-9396-8e73828cadac\" height=\"200\" width=\"100%\" title=\"Episode 7: Food Book Fair 2017 Keynote Panel: What We Talk About When We Talk About Eating\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's show, we kick it back to the keynote panel of Food Book Fair 2017! \"What We Talk About When We Talk About Eating\" explored what it means to be engaged in the business, pleasure and politics of food today.\r\n\r\nRecorded on-site at Ace Hotel New York on May 12th by our friends at Public Announcement.\r\n\r\n**Featured speakers:**\r\nKen Friedman, restaurateur\r\nSamin Nosrat, chef, author and teacher\r\nMario Batali, chef, author, educator, TV host\r\nMyisha Priest, associate professor, New York University, author\r\nModerated by Frank Bruni, author, The New York Times columnist"}