{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frecommended-reading-with-food-book-fair.simplecast.com%2Fepisodes%2Fabe43601-abe43601","width":444,"version":"1.0","type":"rich","title":"Episode 25: Sean Sherman and Dana Thompson talk \"The Sioux Chef's Indigenous Kitchen\"","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/00924e/00924eed-5845-4179-bea3-64566a01a7e9/373c439a-e08b-4014-82f4-912c0c78f6a3/1512504401artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/373c439a-e08b-4014-82f4-912c0c78f6a3\" height=\"200\" width=\"100%\" title=\"Episode 25: Sean Sherman and Dana Thompson talk &quot;The Sioux Chef&apos;s Indigenous Kitchen&quot;\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We're grateful to have hosted Sean Sherman and Dana Thompson, co-owners of The Sioux Chef, while they were on a whirlwind book tour earlier this fall for the best-selling — and beautiful, engaging, and vital — new cookbook, \"The Sioux Chef's Indigenous Kitchen.\" Listen in as they discuss indigenous foods in North America, food sovereignty, and much more."}