{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frecommended-reading-with-food-book-fair.simplecast.com%2Fepisodes%2Fae0ec765-ae0ec765","width":444,"version":"1.0","type":"rich","title":"Episode 2: #FBF2017 Wrap-Up, Independent Magazines, Multi-Media and More, feat. Stephen A. Satterfield","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/00924e/00924eed-5845-4179-bea3-64566a01a7e9/50e18d1f-3a6d-47dc-a7c8-333149b51b37/1494968324artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/50e18d1f-3a6d-47dc-a7c8-333149b51b37\" height=\"200\" width=\"100%\" title=\"Episode 2: #FBF2017 Wrap-Up, Independent Magazines, Multi-Media and More, feat. Stephen A. Satterfield\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode, we welcome Stephen A. Satterfield — founder of the newly launched Whetstone Magazine, digital media producer, food writer, poet, ATLien and \"the other Steven/Stephen Satterfield\" — as we wrap up Food Book Fair 2017. We recap all the Fair happenings (including a roundtable on diversifying food media where Stephen was a featured speaker), and talk about the independent publishing hustle, #foodieodicals, reading while traveling, and wine."}