{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frecommended-reading-with-food-book-fair.simplecast.com%2Fepisodes%2Fc7a302f9-c7a302f9","width":444,"version":"1.0","type":"rich","title":"Episode 13: The One Where We Grill \"The Grill\"","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/00924e/00924eed-5845-4179-bea3-64566a01a7e9/b235a334-a24e-457e-8069-67853c936de0/1502214352artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b235a334-a24e-457e-8069-67853c936de0\" height=\"200\" width=\"100%\" title=\"Episode 13: The One Where We Grill &quot;The Grill&quot;\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of Recommended Reading, in the booth with writer and editor Joshua David Stein (a contributing editor at Food & Wine, frequent contributor to the Village Voice, the New York Times, New York and The Guardian), we analyze JDS' analysis of The Grill, the Torrisi-Carbone group's Four Seasons reboot. In 2017, is it still possible to power lunch like it's 1959 — and should one want to?"}