{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frecommended-reading-with-food-book-fair.simplecast.com%2Fepisodes%2Fca43ce3e-ca43ce3e","width":444,"version":"1.0","type":"rich","title":"Episode 27: Going All In with Alison Roman, Author of the New Cookbook \"Dining In\"","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/00924e/00924eed-5845-4179-bea3-64566a01a7e9/dffba169-705e-48d7-b1eb-b744eee2bbed/1516830882artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/dffba169-705e-48d7-b1eb-b744eee2bbed\" height=\"200\" width=\"100%\" title=\"Episode 27: Going All In with Alison Roman, Author of the New Cookbook &quot;Dining In&quot;\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Alison Roman — cook, writer and author of Dining In, joins us in the booth to dish on dinner parties (it's just having people over!), what makes a \"highly cookable recipe\", #SaltedChocolateChip ShortbreadCookies and more."}